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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2008 > November > 25 > Entry
How to survive airport dining
(Looking for restaurants that are open on Thanksgiving Day or to add yours to the list? Click here to go straight to it.)
Just in time for the busiest travel period of the year: Check out the Food & Wine Ultimate Airport Dining Survival Guide, which comes complete with specific dining recommendations at 15 of the nation’s busiest airports, with insider tips such as which restaurants require a trip through security.
The web package also includes a slide show on “recipes to make ahead for the plane”. Seriously? Does anyone do this?
Permalink | Comments (3) | Post your comment | Categories: Something different
Comments
By John1390
May 17, 2009 9:30 PM | Link to this
Very nice site!By Mark Evans
November 26, 2008 9:28 AM | Link to this
Another resource for people looking for the best places to eat at the airport is PlanetEye’s guide, which features recommendations at more than 40 airports around the world. The guide can be found here: newsletter.planeteye.com/airportsBy chiefwino
November 25, 2008 11:23 AM | Link to this
While I have not made special recipes for an airline flight, I have certainly put together some very nice sack lunches to carry on-board. Mostly variations on an antipasti sampler (all items that can be without refrigeration for a few hours): chesses, salami, crackers/bread, olives, marinated peppers, etc. Throw in a granola bar or two for breakfast flights and you can eat quite comfortably and low cost. On one trip, we picked up some breakfast burritos from “Burrito King” prior to going to the airport, once through security we had a nice breakfast while waiting to board. On a recent flight from CA, I did notice a couple across the aisle from me pull out a full bucket of chicken with all the sides from a fast food restaurant.