Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark at or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2008 > November > 06 > Entry

Restaurants adapt to leaner times

By Uncorked | Thursday, November 6, 2008, 04:09 PM

The Philadelphia Inquirer has published a story headlined “Restaurants adapt to leaner times”. This paragraph sums up the dilemma faced by restaurant owners in Philly, Dayton and nationwide:

As their high season approaches, restaurateurs are fighting a harsh economy, higher food costs of more than 15 percent over the last two years, shrinking profit margins, and heightened competition for fewer diners.

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